Jai Hind ki Sena

Observant mumbaikars would have noticed that Jai Hind Lunch Homes are proliferating all over. As of last count there were 5 of them. 3 of them are in sequential order on Tulsi Pipe Road. Coming from Worli - The first and IMHO the lousiest is the one opposite Kamala Mills. Crowded as heck and fish with no zing. The second and the original one is at Prabhadevi just before Shaitan Chowki (Not strictly on Tulsi Pipe but in the generic area). This is closer to the roots and crowded with Bhau's ani Vahinis on weekends and weeknights. My new new favourite is opposite Kohinoor Institute just a wee bit down from Mhatre Pen Building. Uniquely its the only Jai Hind with a bar attached. The place used to be a quarter bar before and much of the crowd is a hangover from them days. Definitely not suitable for families unless you have a non discerning one. The food there is definitely way better than most other joints.

On a lazy Saturday afternoon the place was packed with quarters of McDowell No 1 the most popular main course. The AC section had halfs of McDowell No 1 but that was the only difference. The food though was incredible. Super fresh Surmai done just right both fried as well as in the ambot tik. Brilliant bombils, perfect pomfret (As you can see practice does not make perfect in my case) and a surprising bangda. All of this washed down with KF. Incidentally the alcohol comes with nothing extra ( a good thing in my opinion as I share the Indian weakness for anything free and ruin my appetite).

The best part was at the end - Outside of the bill which was about 1k for 6 fish dishes and 2 beers with chappatis and rice, I asked the friendly waiter for dessert options. The look on his face was like "Desserts? We don't do no steenkin desserts".

Sadichha - Yum Yum

Apologies for the delay. Especially to the backless one. Been a bit caught up. Bandra East has some very awesome restaurants. You have Highway Gomantak which is still incredibly good after all these years but is now pricey, Rice Boat where the food is good but the service takes as much time as getting it from Kerala and then you have Sadiccha. This non descript eatery near the MIG club is very good fish wise. The bombils are awesomely crunchy, the pomfrets are fresh and juicy. The Bangda is outstanding. That plus a mean custard makes it very complete food wise. One downer though the mutton is average but the clams are superb. Highly recommended.

Incidentally would suggest sitting on the claustrophobic ground floor as the service is faster. Go early at lunch time to avoid waiting.

 

My heart goes ding a Ling a Linga Ling

Dinner yesterday was at Ling's pavilion. Just incredibly good. Details follow

Simbly Kerala

Chembur has a couple of outstanding Kerala food places. They are both suitably downmarket. Udaya near Chembur station has to have the slowest service ever but their fish and kadala curry and everything else is awesome. Home delivery is guaranteed to have something missing but still worth it. The teeming hordes of homesick Keralite families on Sunday and the service which is unionised I am sure makes this a very rewarding experience.

Another place is Hotel pradeep. The beef fry (Just ask for the fry) and the parottas are incomparably good and cheap too. While the location is a bit suspect with food like this who gives a damn. I do have the urge to explore more from the menu but somehow just the 2 items are enough to satiate me.

Brittania - Shutting down

Just heard a very disquieting bit of news. Brittania and Co in Ballard Pier is apparently shutting down. Am in shock.

Update : Brittania is not shutting down but selling out. This is from the owner's mouth. Wonder if I will ever get the oily mutton cutless, the fried bombil or the mutton dhansak ever again. The Berry pulao is also something to be missed but perhaps @ 270/- bucks a plate not so much in these times

Global Fusion - Buffet

I tend to be highly skeptical of restaurants called Global Fusion. They typically end up being a supremely average mish mash of stuff in which the Indian food is the best. By Indian I mean Indian Chinese, Indian Italian and Indian any other cuisine you can think of. The second problem I had was that Global Fusion basically does Chinese, Japanese and the token Thai. So call it Asian Fusion dammit and not mislead me by saying Global Fusion. Me for truth in Brand names. 

Anyway after this complete rant I must admit that Global Fusion is really very good value. The buffet on weekends for dinner is under a grand per person and in that you get unlimited Sushi (Really very good sashimi, Maki rolls as well as some extremely fresh Unagi), really good steamed dimsums as well as some awesome Tempura. Their dumpling soup was the best I've had in the city. Its so delicately flavoured that it just works!!. In addition to this you get some very good main courses. The prawns were large and delicious, the crab legs (Yes crabs in a buffet) were good and the desserts were a very decent enough assortment. The steamed garoupa is also extremely worthy as well as the other fishy stuff

What did not work though was the steamed buns (Good but not as good as the rest of the stuff). All in all a very good experience. My fear is that either prices will be hiked or the place will go out of business. Global fusion is in the same mall as Croma in Bandra and the same lane as !!shudder!! KFC.

Theobroma - Brownies Mmmmm

A friend of mine is a brownie fiend. His dessert of choice is the brownie. Regardless of whatever place we eat in he would order a brownie. Even in those places where the brownie would have decomposed to the point of being like a Monginis cake. (More on Monginis later. Hopefully much much later) Anyway whilst this delhiite friend of mine was in Mumbai i introduced him to Brownie cottage. In retrospect perhaps I should have taken him to Theobroma. This place is in Colaba and is run by the proprietors themselves. Frankly I have always preferred these places to the corporate restaurant types as they offer much more entertainment and character. Anyway Theobroma is small but as the man says "Incredibly great". Everytime I go there I keep meaning to try something new but end up buying the brownies. Its one of the few places that offer a choice of brownies and all of them without exception are excellent. The brownies are soft and chewy and gooey and oh so so great. They go very well by themselves and I've never had the patience to heat them and then ice cream them and so forth. My personal favourite is the walnut brownie but then I like walnuts per se...

Incidentally the Diet police can please note that I did not have the brownies but I bought them for office and just had a crumb for tasting.

Happy New Year

My first meal of the year with Mr. Desai and Shri Shri Ucchil.

2x Prawns Fry : Yumliciously fresh prawns
2x Bombil Fry : Not flatterned but done whole
2x Solkadi : Freshly made the second time around
2x Surmai Fry : Nice is a understatement
Prawns Kadhai Half : I can still taste the gravy and prawns. Sigh
Mutton Sukha : Average
Crab Kadai Half : The most disappointing dish but the crabmeat by itself was delicious
Wade : Nice but a poor substitute for the Rice Bhakri that we had ordered but had runout
Steam Rice x 3
Dal Malwani x 2 : Supremely fine. A sort of midway between Varan and Dal which was just great. As SSU put the second helping was pure greed
Butter Milk : Nice according to Desaibhai
Puran Poli x 2 : Warmed up with copious amounts of desi ghee on top melted. I don't mind arteries getting blocked in this worthy cause.

The best part was the fish and prawns were batter fried but still the fish taste reigned supreme. Incidentally this was at Kshanbhar Vishranti.

Au Revoir City Cafe

What used to be the best mini stretch for food Worli Naka is sadly depleted. Starting with City Bakery (The best palmiers ever) you had Viva Paschim (A very good buffet for lunch. Never been there for dinner), City Cafe and then Bharat Lunch home a wee bit ahead. Bharat had good sea food (The best Prawns dakshin I've ever tasted) but it still exists. The last couple of times I passed through Worli Naka City Cafe has been shut. Hopefully its for renovation and not permanently like Viva Paschim. City Cafe was one of the last few true iranis. They had a insanely great caramel custard and a even better trifle pudding. On it's day the biryani and kheema were just zingily dreamy. Here's hoping you come back to the City....

Not too much Vong with this place

In a vain attempt at pump priming this depressed economy four of us dined at Vong Wong. The location is awesome but the views are so. I mean watching the Oberoi/Hilton/whatever its called now palls after a while. Anyway enough with the views and lets talk about the menus. The food is a  mix of Thai and Chinese but good Thai and Chinese and not Indianised.  The beef was awesome, the calamari divine and prawns were ok. The Thai Curry was insanely great but still not quite as good as Thai Me Up. The small slip ups were when we got steamed buns which were extremely underdone. The service was good enough to accept that they were not quite done and it got replaced with Sticky rice which was. And on a sweet note please do do do have their Chocolate cake. For something which is without flour it is the high point of the evening. Warning though pretty steeply priced. Suffice to say that a meal for 4 cost the same as 1 months Emi for a car.

The Universal Being

Cafe Universal in town remains one of the few undiscovered joints (Read not that crowded). For a place thats situated so close to Excellensea its amazing how empty it always is (Except at lunchtimes on working days and Early evening on aforementioned days. Bloody lawyers and their disclaimers). The food is amazingly good. Had a bite of the diced steak which was just so steaky and the fries were also divine. The roast beef sandwich is just deliciously bland and ungarnishy while the steak on a bun is also quite quite amazing. Not as amazing as Burger King in Pune but amazing enough within striking distance. The fact that it serves beers and breezers truly make it even more puzzling (Hah. Betcha were expecting another amazing there) as to its massive emptiness. But then I do like the place and the emptiness just helps in the fact that you can chill there.

What we need is Military rule!!

There is this small little place called Military cafe in town. I used to eat there often back in my younger days and the food was astounding. Rikhav and I went back there when we really didnt want to mess with Brittania's food (Amazingly good thought it is). Military is also a parsi run joint with food that used to be up there. And to cut a long story short the food still is up there. We started off with a nice cold Beer (A amazingly severe lack of which cripples Brittania) and then worked our way through some Kheema Ghotala, Dal Gosht accompanied by slices of Pao. I don't know where Military gets it Pao from but I wants it all the time. The Dal Gosht was amazing and the Kheema was competetent. Unfortunately the Bheja was over (At 1.20 in the noon) but then it must have been good to get over so soon. Military also has specials through the working week and does consider Saturday to be the weekend. All this accompanied by a 300 ml bottle of Dukes Lemonade (That is also becoming a rarity- The 300 ml bottle that is) was bliss. And to finish it off there was one of the best Caramel Custards in town.

The Kitchen works

Being forced to watch my food consumption by the diet fanatics at Talwalkars has reduced my writing. I am too weak to write food reviews. Anyway whilst in the midst of a insane bout of travel had a nice quiet meal at The Kitchen in Khan Market. Thats in Delhi for those wondering. Yes that means you Anita. Part of the pleasure was meeting up with good friends as well as the inspired company of Pinky. Yes Trupti you were inspiring as well but you are married. My portion of the meal was a fairly decent Smoked Salmon Salad which had decent amounts of the Smoked Salmon and not just a token presence. Then with visions of being chased by the dieticians I also had the Grilled Snapper which was so so. The Ginger Ale was nice and the Veg Dimsums were quite good. Overall I quite liked the place and the ambience. Service was good by Delhi standards. Incidentally would you believe that we ended up in Big Chill post the meal and all I had was a Strawberry yoghurt. I think I need help

Drive a Stake through this house

To celebrate MG's birthday we ordered in food from a place called Steak House in Bandra. We should have been warned by the fact that the take away menu had precisely 3 or so steaks on it. There was a Lambsteak, Fish steak and the frigging Paneer steak. Granted this was take away but where is the massive side or even a plain decent steak. Anyway having ignored such blatant warning signs we ordered a melange of lamb chops, roast lamb, biryani, mutton masala and surmai tawa. The food was of a uniform standard if the standard aimed for was disappointing. As my friend Sandy put it people just put masala and mutton and call it Malwani. The only thing worthwhile from this entire misadventure was the Low Carb chicken salad (which incidentally came up on the bill Low Crab chicken and caused some confusion) and the Garlic Bread. And considering a average price of 200 bucks per dish it was by no means cheap. Incidentally a couple of reviews inform me that Steak is available in the restaurent but no clarity of why not on the menu.

Mela - Where the windmills are

This trip down memory lane was pleasant. Mela at worli was a old favourite for office lunches. Hadnt been there in eons but revisited for a sort of office lunch. They have a decent lunch buffet which is priced reasonably. The food was good but nothing stood out apart from the Gajar Ka Halwa. Considering how much of a droolable it is for me if it was red and sugared it would pass. But all things aside the kebabs were good including something covered with papad which I failed to find out the name of. Prolly something like Papad Kebab or something. But all in all a very decent experience for Moi. Also a fruit platter with something on it besides Watermelon, Pineapple and Papaya. Mosambi. 

Memories of China - Nahinnnn

Went to Flora at worli on a nostalgia trip. Hadnt been there in about 10 years - college I think was the last time. I remembered it as being a treat place ie to be gone when something good happened. After this meal was wondering about what the heck was wrong with us in college. (Shut Up. I know I know).  The food was awesomely gruesome.  With the exception of the dipping sauce which was great everything else tasted blah. The bacon wrapped prawns were shall we say memorable for all the wrong reasons. As Sandy put it the only thing which was positive about the meal was the bill which he could use to claim exemptions.

The Wine is Fine

The last weekend was spent in exploring the best of Mumbai. Saturday lunch was at Mocambo which continues to serve competent food. The Beefsteak I had was highly edible (as my friend who kept taking pieces inspite of my protests would attest) while the mushroom gravy starter was very so so. The evening was a revelation. Good Earth in Lower Parel has a restaurant which is called the Tasting Room or something like that. It has one of the widest varieties of wine on offer outside five stars both by glass or by bottle. My experiments with Chilean wine led to me ordering a bottle of red which was acidic at first but post letting it breathe was just smooth. The feta cheese with bread (good really thin bread crisps) was also very nice. Must go back there someday for dinner. The atmosphere was very chilled out. Dinner was the exact opposite. In search of something Mumbai the choice was either Friends Union or Rajdhani. Rajdhani was chosen as being more salubrious (I was with a delhiite and so not very sure about how FUJC would be viewed) We just about made it inside before they closed (In Delhi we would have been shooed out) and then the machine that is Rajdhani took over. The food was very decent (This was the crawford market one mind you and not the offshoots everywhere) and came at the speed of light. The sheera stands out and so does the teekhi dal and khichdi. Post a sumptuous meal which was over in 25 minutes (From entry to exit) dessert was being contemplated. A choice between Badshah and Theobroma led to Theobroma being chosen. The brownies there are awesome.

What struck me was that something like this could happen only in Mumbai. Imagine in the space of 5 hours we transited from having wine with a side dish to a full blown gujju meal and then brownies for dessert. Truly Mumbailicious

Three and a half meals in Chennai

Was in Chennai over the weekend and for a change got to eat out a lot. My typical chennai trip consists of lots of meals at various relatives houses and not too much eating out. I mean to say no point telling you lot that the Garlic rasam at Bhanu Chithi's house rocks since you won't be getting any.

Some quick observations in general.
Sambar really rocks in Chennai. Compared to the sweet Udipi crap you get in Mumbai such a pleasure to get some real sambar with spice and flavor.
I hate the bloody government for shutting down Drive In Woodlands. It was bliss for breakfast and whoever thought of not renewing the lease should be drowned in Udipi sambar of the worst kind.
Chennai is odd. Most people go out and eat the same kind of food they get at home. Even in places like Saravana Bhavan the number of people still eating meals is insane.

Had a decentish meal at a place in CHennai Citi Centre. Sangeethas or something. While my cousins od ed on Paneer (Their meal was Paneer Tikka, Paneer Koftas and Paneer Parathas. Shudder!) I had something called a Cauliflower dosa. (Shades of mumbai coming here). Con job where instead of the Alu sabji which you get inside a masala dosa you got a Cauliflower sabji. Outstandingly average but saved by the aforementioned Sambar and some rocking Chutney

Lunch was at a Saravana Bhavan with seating and AC. (Chennai of course being one of the cities where you need a AC through the year. Exception being the 4 hours in December where the temperature sort of looks towards the 20s and the thathas get their Monkey Caps out) While various people indulged in meals, more paneer et al I ordered the Mini Idly and Kaima Idly. The mini idly is a great concept where you get lots of bite sized idlis (12-14) all drenched in Sambar and then served piping hot. (Key words here being piping hot - The idlis and not just the frigging Sambar). Each idli has sambar infused and tastes incredible. The Kaima idly is something which only Chennai could invent. Basically a fried idli crumbled up and then served like a Keema. The veggie varient of Keema (hence Kaima in Chennaiese. Anita - simple enough for you ?) Just a feast of carbs. Incidentally Saravana also has a super rich all natural ice cream range which is just too creamy and hard.

Then a meal at something called Cornucopia. Average vaguely continental food of the type done to show that you have cool tastes. Galloping Gooseberry does this much better in Chennai. Redeemed solely by some awesome lemonade (Had Cinnamon in it. Finished a pitcher) and a really good Passion Fruit Sorbet. Just go for the lemonade and dessert.

The half meal was at the Chennai Citi Centre food court. Extremely bleah food with absolutely no memory of what was consumed. The only thing I recall are the Cookie Man cookies for afters.

La de lah Idli

The tam brahm genetics is hard wired to Idli. As opposed to the Gujju genetic which is favourable to "Itli". Being a hardcore TB the pleasures of a Idli are many. One of the simple pleasures of living in Mumbai was to go to the streetside dosa wallah and have a steaming hot idli and molagaipodi. If you timed it right you could get your idli just when he was getting it off the steamer and it would be soft and awesome in too many ways to describe. But alas poor Perumal or Kandasamy the BMC has to play spoilsport and he has disappeared from Matunga. The muttai dosai was also awesome and so was his masala vadai. And his molagapodi actually had a kick to it. Anyway getting back on track the idli is so awesome. The pleasures of going by train to "native place" (My native place is Wadala but then...) was that in addition to puliyodharai sadham and thayir satham you would get Idlis coated with Molagapodi for breakfast. These Idlis would be soaking in the Molagapodi and oil overnight and were insanely great the morning after. Wonder why is it that no restauranteur makes it. I am sure if you mark it as day old both Thayirsatham and molgapodi idli would rock..

Hello Boys

Apologies for the delay but been a bit tied up with work. Lots of meals but standouts including a beach shack at Vagator (Awesome Calamari), Howrah in Mumbai and a extremely forgettable meal in a place I forget in Chembur. Hope to get this done soon. Till then milte hain